Made with organic cane alcohol, distilled water and Pine Pollen, (Pinus massoniana), 60% alcohol (1:4)
Pine trees produce a high volume of pollen every spring, blanketing the ground and acting as fertilizer for all the plants in its ecosystem. We could call pine pollen a spring tonic for the forest itself. It has been consumed as a food by many native tribes in North America for centuries and is considered one of nature most nutrient dense substances. In the body it is a powerful tonic with adaptogenic properties, helping balance the androgen/estrogen ratios in the body. Modulating endocrine and hormonal imbalances, improving immune function, and reducing inflammation. As an anti-oxidant, pine pollen stimulates the production of superoxide dismutase (SOD), a strong free radical scavenger in the liver, heart, and brain. It has also been shown to lower cholesterol and stimulate liver regeneration. Overall it enhances the body functions.