Last year's sold out holiday flavour is back and with a fresh formulation! Now infused with Reishi, a popular adaptogen used in Ayurvedic traditions to improve the body's response to stress. Sip back on a delicious pairing of rich vanilla, warm rum, and nutmeg, with a silky smooth finish reminiscent of a traditional Eggnog.
P.S. I’m Nut-Free This Year!
Adding Blume to your café menu? Use the Nut Nog Superfood Powder for lattes, mixed with coffee or espresso, added to smoothies, or as a base for a frappé.