Organic Cacao Powder is a product of organic cacao beans, the source of chocolate and cocoa flavorings. Our Organic Raw Cacao Powder has a rich flavor and provides many nutritional benefits.
As an antioxidant king, raw organic cacao powder has 40 times the antioxidant power compared to blueberries, and is one of the highest sources of plant-based iron. It can also be a great source of calcium, magnesium, iron, zinc, copper and potassium.
Raw Cacao Powder is commonly known for its heart health boosting properties. It has also been known to assist in lowering bad cholesterol, reducing blood pressure and lowering the risk of blood clots.
The cacao beans are sourced from the Andes Mountains and are turned into a usable powder by pressing the cacao liquor out of the sun-dried cacao beans to extract the cacao butter. This then leaves a ‘cacao cake’ which is grounded into a delicate raw cacao powder.
Organic Raw Cacao Powder is well known for providing a natural chocolate flavor which means you can add it to your recipes without any concern for added sugars or other additives.
Benefits:
- Many uses in all types of recipes
- Healthy and natural form of chocolate flavoring
- Antioxidant properties
- May contribute to heart health
- May help to lower blood pressure
- May help to lower the risk of blood clots
- May assist in lowering bad cholesterol
Suggested Use: Use our Organic Raw Cacao Powder in smoothies, raw desserts, or sprinkle on top of oatmeal, yoghurt, pudding or your favorite fruit! There are endless ways to use raw cacao powder.
Storage Info: Refrigeration not required. Store in a cool, dark, dry place.