DIM (Diindolylmethane): Supports healthy hormonal balance
• Promotes healthy estrogen levels
What is DIM (Diindolylmethane)?
DIM is a phytonutrient (plant nutrient) found in cruciferous vegetables. These include cabbage, broccoli, bok choy, Brussels sprouts, cauliflower, kale, kohlrabi, mustard, rutabaga, and turnip. These plants have been cultivated for thousands of years and were initially used for their natural properties.
Like estrogen, DIM can be metabolised only by a special class of cytochrome enzymes that reside in cell membranes in the non-water part of cells. This special metabolic pathway for DIM, and the enzymes involved, precisely overlap with the pathway needed for healthy estrogen metabolism.