Theobroma cacao Raw Heirloom Ecuadorean
Raw Cacao has been revered for centuries by cultures such as the Aztecs and Mayans, who called cacao ‰ۢÌÛ_the food of the gods‰ۢÌÛ_. After the 1500 it made its way to Europe and eventually spread across the globe. Cacao powder is full of minerals including magnesium, copper, manganese, calcium, sulfur, zinc, and iron. It contains essential, heart healthy fats and antioxidant rich flavonoids. Organic raw Cacao powder is one of the richest sources of antioxidants found in nature. It helps promote overall cardiovascular health and longevity by lowering blood pressure and cholesterol, contributing to better circulation and increasing nitric oxide levels. Along with decreasing the risk of heart attack and stroke, improved blood circulation contributes to mental clarity and a healthy brain. Delicious and nutritious!
Harmonic Arts sources Cacao beans that are wild harvested in Ecuador, in a natural ecosystem with trees ranging from 30 to 80 years old. They are of an heirloom variety that have never been grafted, farmed or altered in any way. The pickers harvest only the ripe beans from the Ecuadorian Cacao trees which produce fruit all year long, allowing for continued longevity of the forest.
Suggested use: Add 1-2 teaspoons of raw cacao powder to your warm drinks, smoothies, or baked goods.