Botanica Fermented Turmeric Ginger formula combines the anti-inflammatory power of Turmeric and Ginger with a unique ancient symbiosis of beneficial yeast and bacteria, enhancing the bio-available compounds from the botanicals. Additionally, the fermentation creates new beneficial nutrients such as organic acids, enzymes, B vitamins, friendly yeast and bacteria, and microelectronics. The synergy of these nutrients provides the body with a living whole food that may increase vital energy and reduce stress while at the same time supporting a healthy intestinal tract.
Suggested Use:Take 20 mL (4 teaspoons) per day. Can be mixed with water or juice.
Ingredients:Fermented ginger and turmeric infusion, 10-15 g/L of acetic acid equivalent from organic turmeric (Curcuma longa) and organic ginger (Zingiber officinale).
Caution: Consult a health care practitioner prior to use if you have gallstones, bile duct obstruction, stomach ulcers or excess stomach acid, or if you are pregnant. Consult a health care practitioner if symptoms persist or worsen. This is a raw food that contains active culture. Strands of culture may naturally appear.