Hibiscus & Hyaluronic Flower Water 120 ml

Helena Lane

Hibiscus & Hyaluronic Flower Water 120 ml

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For all skin types. Especially beneficial for dehydrated and mature skin.

This gently fragrant floral water is boosted with hyaluronic acid used to fully hydrate and plump the skin.

  • 98% certified organic ingredients (1% hyaluronic acid, 1% jasmine absolute)
  • Sodium hyaluronate hydrates, giving smoother, plumper and softer skin
  • Frankincense hydrosol improves skin texture and lifts the face
  • Hibiscus hydrosol soothes, plumps and tones the skin
  • Anti-inflammatory jasmine adds the unmistakably gorgeous fragrance
  • pH balancing to help protect and maintain our skin natural barriers
  • Hydrates the surface layers of the skin aid in nutrient transportation, waste product elimination and cell communication all vital for healthy, great looking skin

What is a sodium hyaluronate/hyaluronic acid (HA)?

HA is a naturally occurring sugar found in the body, mainly the skin and joints. It is used to maintain water levels within tissues. As we age our ability to produce HA decreases and this affects the appearance and texture of our skin. Water is vital for nutrient transportation, cell communication, replication and healing. We do not absorb water into our skin effectively unless it is bound to a HA molecule. Applying HA to the skin enables us absorb water effectively giving smoother, plumper, healthier skin. This HA is produced by bacterial fermentation of beans and potatoes.

What about Radish root ferment filtrate?

This is the preservative. HA is fondly known as ‰ۢÌÛ_bug food‰ۢÌÛ_ so attracts bacteria. This is the simplest, kindest preservative we found. It is simply a peptide (group of amino acids) that is produced by the same bacteria as we use to make kimchi, when radish root is fermented. It is approved for use in certified organic formulations and has no adverse effects on the skin.

Frankincense hydrosol*
Hibiscus hydrosol*
Jasmine absolute in jojoba oil
(wildcrafted and hexane free)
Sodium hyaluronate
Radish root ferment filtrate