Sodium hyaluronate hydrates, giving smoother, plumper and softer skin
Frankincense hydrosol improves skin texture and lifts the face
Hibiscus hydrosol soothes, plumps and tones the skin
Anti-inflammatory jasmine adds the unmistakably gorgeous fragrance
pH balancing to help protect and maintain our skin natural barriers
Hydrates the surface layers of the skin aid in nutrient transportation, waste product elimination and cell communication all vital for healthy, great looking skin
What is a sodium hyaluronate/hyaluronic acid (HA)?
HA is a naturally occurring sugar found in the body, mainly the skin and joints. It is used to maintain water levels within tissues. As we age our ability to produce HA decreases and this affects the appearance and texture of our skin. Water is vital for nutrient transportation, cell communication, replication and healing. We do not absorb water into our skin effectively unless it is bound to a HA molecule. Applying HA to the skin enables us absorb water effectively giving smoother, plumper, healthier skin. This HA is produced by bacterial fermentation of beans and potatoes.
What about Radish root ferment filtrate?
This is the preservative. HA is fondly known as ‰ۢÌÛ_bug food‰ۢÌÛ_ so attracts bacteria. This is the simplest, kindest preservative we found. It is simply a peptide (group of amino acids) that is produced by the same bacteria as we use to make kimchi, when radish root is fermented. It is approved for use in certified organic formulations and has no adverse effects on the skin.
Jasmine absolute in jojoba oil (wildcrafted and hexane free)