From polyphenols in apples to natural vitamin C from the Amazonian acerola cherry, PaleoReds™ combines over a dozen fruits and vegetables and their phytonutrients from the red/purple group to help reduce the risk of common chronic diseases and premature aging.
The grape skin extract is standardized to resveratrol and the pomegranate is standardized to ellagic acid. This great tasting fruit and berry formula is ideal for patients who need antioxidants, yet are sensitive to synthetic vitamin C made from corn.