Prebiotics have been widely studied for their beneficial effects on the gut microbiome and their contribution to overall maintenance of health. Several clinical studies have proven that prebiotics selectively increase levels of Bifidobacterium and even Lactobacillus species in the gut in addition to other butyrate-producing bacteria such as Ruminococcus, Oscillospira, and Faecalibacterium, while showing inhibition of pathogenic Shigella and Escherichia coli species. In addition to modifying the gut microbiome, prebiotics can also modulate immunological markers by influencing inflammatory pathways. These effects have further implications, where prebiotic supplementation has been shown to improve serum high density lipoprotein cholesterol levels while decreasing low density lipoprotein cholesterol levels in diabetic patients and patients suffering from chronic kidney disease.
Prebio SAP is a unique combination of 5 different prebiotics that can enhance gastrointestinal health.
|Each level scoop (approx. 10 g) contains:|
|Resistant starch-RS2 (Solanum tuberosum)||3.5 g|
|Non-Medicinal Ingredients: Natural tropical punch flavour (natural cherry, orange and raspberry flavours), natural lemon flavour, malic acid, silicon dioxide, and stevia rebaudiana leaf extract.|
Gluten, soy, wheat, corn protein, eggs, yeast, preservatives, artificial flavour or colour, or sugar.
Directions for use
Adults: Mix 1 level scoop (approx. 10 g) in 250 ml water or other cold beverage once daily or as directed by your healthcare practitioner. Stir well prior to drinking. Take 2 hours before or after taking other medications and/or natural health products. Maintain adequate fluid intake.