Stay well all year long with Turkey Tail mushrooms! This powerful mushroom promotes immune health, nourishes healthy bacteria in the gut, and is rich with antioxidants that combat cellular stress. This product is made with vegetable glycerin which gives this alcohol-free tincture an earthy and mildly sweet taste (sugar-free).
Our Turkey Tail mushrooms are sustainably wild-harvested in Canada, thoroughly extracted in our Health Canada licensed facility, and 3rd party lab tested for contaminants such as heavy metals, pesticides, microbes, and gluten.
Turkey Tail mushrooms are rich in prebiotics, a type of fiber that nourishes healthy bacteria in the gut. Improving gut health has a profound impact on overall well-being; facilitating improved absorption of nutrients, reducing the risk of digestive illnesses, and improving energy levels throughout the day.
In response to stress and pollutants, our bodies produce what are called “free radicals”, unstable molecules which can damage cells and DNA in a process called “oxidation”. Turkey Tail is very rich in antioxidants that protect your cells from the oxidative stress caused by free radicals.
The immune system is made up of innate responses (defend against and isolate threats in the body), and adaptive responses (attack specific pathogens to destroy them). Turkey Tail promotes the development of lymphocytes, the cells responsible for producing antibodies to fight off infection, and the cytokines which communicate with surrounding cells.
Medicinal Ingredients (per serving - 4 ml)
Turkey Tail (Trametes versicolor - Fruiting body) – 138 mg
Vegetable Glycerin, Purified Water.
Verified Beta-D-Glucans > 53%
Sustainably wild-harvested Turkey Tail
No fillers or grains
Made with the whole fruiting body
Dual-extracted via ultrasonic-assisted extraction
99.7% pure Vegetable Glycerin, derived from non-GMO rapeseed oil
Vegan + Gluten Free + non-GMO + Kosher + Halal